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Juhend HansaWorld Enterprise'i versioonile 8.5  

Kitchen Orders - Monitoring Kitchen Orders

Please refer to the following pages for details about the three methods that you can use to monitor Kitchen Orders:

• Using the Workflow Overview
  

• Using the Kitchen Order Screen
  

• Using the Calendar

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Configuring the Bar Tab Window:

• Introduction
  

• Placing Buttons, Tools and Functions in the Bar Tab Window
  

• Adjusting Elements in the Bar Tab Window
  

• Descriptions of Individual Button Types
  

• Kitchen Orders
  

• Connecting Printers
  

• Credit and Debit Card Payments

Go back to:

• Home page for Restaurant manual
  

• Home page for Standard ERP manual

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