Search HansaManuals.com HansaManuals Home >> Standard ERP >> Restaurant >> Settings Eelmine Järgmine Prindi kogu peatükk Otsi Juhend HansaWorld Enterprise'i versioonile 8.5 Kitchen Departments There are three methods that you can use to monitor Kitchen Orders as they progress through the kitchen: the Workflow Overview, the Kitchen Order Screen and the Calendar. Using the Kitchen Order Screen method allows operators at each station in the kitchen only to be shown the dishes that are relevant to them. This requires you to list the various stations in the kitchen, which you can do in the Kitchen Departments setting. Please refer here for more details.--- Go back to:
|