Item Departments
There are three methods that you can use to monitor
Kitchen Orders as they progress through the kitchen: the
Workflow Overview, the
Kitchen Order Screen and the
Calendar. Using the Kitchen Order Screen method allows operators at each station in the kitchen only to be shown the dishes that are relevant to them. This requires you to list the various stations in the kitchen, and to assign dishes (i.e. Items) to the relevant stations. Use the Item Departments setting to assign dishes to the relevant stations. Please refer
here for more details.
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